Spicy Peanut Noodle Stir-Fry

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Another ChatGPT experiment!


I wasn't sure what I wanted to make for dinner, so I pulled a few ingredients out of the cupboard and asked ChatGPT for advice.

Prompt

I have the following ingredients available:

Ingredients:

Sciracha 
Tahini 
Yellow mustard
Dry roasted peanuts
Roasted salted peanuts
Raw redskin peanuts
Chick peas
Sweetcorn
Noodles 

Please create a recipe for a nutritious dinner for two people from the Ingredients. All the ingredients do not need to be used.

Response

Sure, I can help you create a recipe using your ingredients. How about a Spicy Peanut Noodle Stir-Fry with Chickpeas and Sweetcorn? Here's the recipe:

Ingredients:

2 servings of noodles (any type you prefer, for example, soba, udon, or spaghetti)
1 cup chickpeas (if canned, be sure to rinse and drain)
1 cup sweetcorn (if canned, be sure to rinse and drain)
1/2 cup dry roasted peanuts
1/2 cup roasted salted peanuts
2 tablespoons Tahini
2 tablespoons Sriracha (adjust to your taste)
1 tablespoon Yellow Mustard
2 tablespoons oil (any neutral oil like canola or sunflower will work)

Instructions:

First, prepare your noodles according to the package instructions. Once cooked, drain and set them aside.

While your noodles are cooking, prepare the sauce. In a bowl, combine the tahini, sriracha, and yellow mustard. Stir until well combined. This will be your spicy peanut sauce.

In a large skillet or wok, heat the oil over medium heat. Add the chickpeas and sweetcorn. Stir fry for about 5 minutes, until they start to get a little color.

Add the cooked noodles to the skillet along with the spicy peanut sauce. Toss everything together until the noodles and chickpeas are well coated with the sauce. If the sauce is too thick, you can add a bit of water to thin it out.*


Finally, stir in the dry roasted and roasted salted peanuts, allowing them to warm up and get a bit toasty. This will add an extra layer of flavor and texture to your dish.

Serve hot.

Enjoy your Spicy Peanut Noodle Stir-Fry with Chickpeas and Sweetcorn! This dish is a great combination of carbs, protein, and healthy fats, making it a balanced and nutritious meal.

* I used about a cup of the starchy noodle water